{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

MENU CART {{currentCart.getItemCount()}}
Red Yeast Rice

Red Yeast Rice

全商品 滿2000免運費 on order

圓扁罐裝商品第五罐免費 on selected categories

NT$350
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity Product set quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.

Description

紅麴是當今養生風潮下最值得注意的食品，以紅麴為主原料製成的紅糟，更是傳統美食烹煮常見的佐料，不但風味特別，對身體健康更是不可或缺營養食材。

紅麴的由來，最早可追朔製一千年前的宋朝，當時將紅麴普遍用於烹調、醫療及食材防腐用途。製作是利用米或山藥等食物當養分，在將紅麴菌播種於其中，於特定溫度自然發酵而成（紅麴菌是自然界中一種真菌，廣泛存於土壤及各種植物身上）

成份：圓糯米、陳年紅麴露、黑糖、海鹽


食用方法：烹煮料理後食用，請勿直接生食。


內容量：450+-10公克

Customer Reviews

{{'product.product_review.no_review' | translate}}

Related Products